HERRING [(Clupea harengus, fao 27 North East Atlantic), salt, sugar, vinegar, spices (e.g. dill, redwood powder, cinnamon, ginger, clove), preservative E211], SOUR CREAM (MILK, ferment), leek, sugar, lemon puree, black pepper, preservatives (E202, E211), antioxidant E300
- Species name: Clupea harengus
- Scientific name: clupea harengus
- Fishing area:
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
From a MSC-certified sustainable fishery. www.msc.org