HERRING 45% (Clupea harengus, caught with purse seine in the North East Atlantic fao 27), sugar, water, onion, strawberry juice 5 %, salt, vinegar, redwine, champagne 0,25%, red wine vinegar, aromas (champagne, strawberry, redwood), rosmary.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Suomen Sillikonttori Oy
Sillilaituri 1 21150 Röölä
From a MSC-certified sustainable fishery. www.msc.org