HERRING (Clupea harengus), sugar, water, salt, vinegar, onion, preservative (E211), brandy 0,4%, flavoring, spices, sandalwood. May contain traces of mustard, celery, eggs, milk, gluten and soy.
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Fillet
Manufacturers Treatment/Cooking Process: Salted
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku