Vesta herring in dill sauce 150/100g
G
Gluten-freeL
Lactose-freeProduct information
Ingredients
HERRING, water, sugar, salt, vinegar, preservatives (E211), red wine, flavoring, spices (including dill), sandalwood. May contain traces of mustard, celery, eggs, milk, gluten and soy.
Meat/fish content
Fish Content 60%
Fishing information
- Species name: Clupea harengus
- Scientific name: Clupea harengus
- Fishing area:
- 27: Atlantic, Northeast
- Fishing method: Midwater trawls (not specified); Trawls
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Additives
- E211 Sodium benzoate
Attributes
Fish/Shellfish Cut/Shape: Fillet
Manufacturers Treatment/Cooking Process: Salted
Primary Additive: Sauce
Refrigeration Claim: Must be refrigerated
Type of Fish: Herring
Marketer
Orkla Suomi Finland Oy Ab
PL 62, 20101 Turku
Country of manufacture
Poland
Countries of production stages
Last Processing Poland
Packaging markings
Best Before Date
Nutritional information
Use and storage
Sales batches (1)
Vesta herring in dill sauce 150/100g
8 PRK / PAK
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Vesta herring in dill sauce 150/100g
Sales batches (1)
Vesta herring in dill sauce 150/100g
8 PRK / PAK