Victorinox’s popular 20 cm filleting knife features a narrow and flexible blade that allows for highly precise work. The blade is made from a premium steel alloy, carefully optimized for its purpose. The result is a durable knife that stays sharp for a long time between sharpenings. The Fibrox handle is made from fiber-reinforced nylon and withstands heat up to 150 °C. Its shape is ergonomic and designed for professional use. The textured surface provides a secure grip – even when the handle is wet or oily. Blade length 20 cm. Material TPE, stainless steel.