HERRING 45% (Clupea harengus, North Atlantic fao 27), water, sugar, onion, salt, gin 1,8%, vinegar, aromas (gin, juniper), cranberry, juniper berry 0,5%, rosemary
- Species name: Clupea harengus
- Scientific name: Clupea Harengus
- Fishing area:
- Fishing method: Surrounding Nets
- Production method: Marine fishery
- Product freezing states: Not Previously Frozen
Fish/Shellfish Cut/Shape: Sliced
Type of Fish: Herring
Suomen Sillikonttori Oy
Sillilaituri 1, 21150 Röölä
SUOMEN SILLIKONTTORI OY
RÖÖLÄNTIE 365, 21150 RÖÖLÄ
Best Before Date
Made in Finland Flag with Key
Marine Stewardship Council Label
Avainlippu
MSC-sertifikaatti (Marine Stewardship council)
From a MSC-certified sustainable fishery. www.msc.org